Old Bloke Podcast Extras

For a signed copy of the new book - OLD BLOKE GOES RUNNING - in time for XMas 2020 click here

At Camelot with the brave religious vandal.

Old Bloke Goes to the East Neuk of Fife - Part 1

Old Bloke goes exploring in the Kingdom of Fife. The East Neuk is full of picturesque fishing villages and saintly sites.  

Old Bloke Goes to London Part 1 and 2

The first part, the screenplay agent’s Xmas do and Finchley then the final part of my wee trip to London. Posh nosh, a royal snooze and big bones.

Old Bloke Gors to Las Palmas - Part 4 (Poemas)

Old Bloke gets a bit decadent as he samples some of the best food he has ever tasted in the Poemas Restaurant at the Hotel Santa Catalina. Telepathic waiters and magical wine make it a memorable meal.

Old Bloke Goes to Las Palmas - Part 3

Old Bloke goes salsa dancing beside the sea and gets a bit disorientated.

Old Bloke Goes to Las Palmas - Part 2

The continuing misadventures of an Old Bloke in Las Palmas. This time it’s some dodgy backstreets and a mozzie attack.

Old Bloke Goes to Las Palmas - Part 1

Old Bloke escapes the cold for a bit and jets down to Gran Canaria where he tries the seafood, discovers the history and thinks about volcanoes.

Old Bloke Goes Cooking - No 2 (Greek Yogurt with Superfoods) Old Bloke and the dug rustle up another healthy meal for the kitchen-shy.

Old Bloke Goes Walking in the Dales - Part 2 More fun is had by all as we explore Malham Cove, then tuck into Steak and Sockeye.

21.11.19 - Old Bloke Goes Walking in the Dales - Part 1 One of my favourite places to be with some of my favourite people to see.

15.11.19 - Old Bloke Goes to Hipping.
Hipping Hall is one of my favourite places to be. When I don’t cook for myself and eat out, I like to try dishes well outwith my Old Bloke skill set…
www.hippinghall.com

7.11.19 - The recipe and method to accompany Old Bloke Goes Cooking (Bacon and Chilli Omelette)

Ingredients: two eggs, a teaspoon of olive oil, a rasher of bacon (chopped up), four jalapeño bits, one spring onion, chopped. A teaspoon of turmeric. Salt and pepper.
Method: Heat a frying pan, add oil, then the rasher of bacon, then everything else apart from the eggs. As soon as things go crispy, chuck in the two eggs, (already whisked together in a cup). Wiggle the pan until the egg mix evenly covers the pan. Let it bubble and flick one end over to form an envelope. Slide it onto a plate before it gets too firm and eat.